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Yes, we are fully insured.

All our produce is kept refrigerated during transportation. We ask you keep it refrigerated until consumption within 24 hours. For tables, we keep the food refrigerated until it’s laid upon the table. This is then safe to be out for up to 4 hours, as per the food standards agency recommendation. After this, we recommend the food is disposed of.

We certainly do! All of our boxes, platters and tables can be made in vegetarian, vegan and gluten free diets. Please make us aware of any allergies and intolerances at the time of ordering. Our products may contain:

Celery
Dairy (including milk and eggs)
Gluten
Lupin
Mustard
Sesame
Peanuts
Tree nuts
Soya
Sulphur dioxide (preservative)
Wheat

If no allergy or dietary restrictions are disclosed to Going Grazy, we disclaim any responsibility and are not liable for any effects resulting from this.

Of course! We deliver for free within a 6 mile radius of the postcode GL2. After that, delivery is 35p per mile.

Simply use the voucher number at checkout and the item will automatically be discounted 

Unfortunately, no. Based on how many people we are catering for, we will let you know how big of a table or surface we need to work with.

Although there is no rule on notice, we recommend booking as far in advance as possible, especially for larger bookings and tables. We hate to turn people away, so booking in advance limits disappointment.

This depends on the number of people being catered for and the type of table you’d like. Once you have given us a number, we can give you a rough idea of how long set up will take. On average tables take between 1-3 hours depending on size. We will always try to be as quick and discreet as possible, taking all rubbish with us.